Learn all aspects of food sanitation & safety and take the certification exam. Your employees will learn the following:
- The flow of food
- Proper hygiene
- Pest Control
- Time temperature requirements and food allergies
Certification exam is given the 2nd half of the last class. This course meets the MA and RI certification regulations!
Mondays, January 5 & 12, 2015
8:30 a.m. – 1:00 p.m.
Canton Campus, Massasoit Community College
900 Randolph Street
Canton, MA 02021-1372
For more information, contact
Director of Corporate and Professional Training
T: 508.588.9100 x1302
Associate Director of Corporate and Professional Training
T: 508.588.9100 x1322