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The Conference Center at Massasoit
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Event Planning Information

The following information is designed to help you plan your event at the Massasoit Community College Conference Center.


Event Space and Food Services

If you have not filled out the Formal Request and Reservation form, please do so
and return it promptly to Francis Lim at the MCC Conference Center.

A $100.00 non-refundable deposit is required with this form. Your date will not be reserved without the deposit being paid.
Upon receipt of your deposit, you will receive an Agreement Invoice.
This must be signed and returned to the Conference Center upon receipt.

All setup requirements, Media Services, Food Service requests, and all other detail of your event
are to be discussed with Conference Center Director and Event Planner, Linda Bean.
Linda can be reached at (508)588-9100 Ext. 1860.

A final guest count must be given to the Conference Center at least 7 days prior to your event.
If guests are added after that date, a substantial fee will be charged.

A 5% Massachusetts Meals Tax will be charged for all Food Services unless a copy
of Exempt form ST-2 or ST-5 are on file at the Conference Center.

An 18% Administrative Fee will be added to the final Food Service Invoice..

Full payment of all charges must be paid at least 5 business days prior to your event.

Functions that run more than one half hour past the Reservation time will be charged an additional fee based on labor costs.

Tablecloths requested for non-food related tables will be charged at $5.00 each.

Room charges will be in effect when not ordering from Lunch and Dinner menus.

Capacity for ballroom is 672. Round tables seat 8 guests comfortably.

Dance floor charges are $100 per function. l. Police details are required when alcohol is served

Please make all checks payable to The Conference Center at Massasoit and remit to:

Linda Bean
The Conference Center at Massasoit, 770 Crescent Street, Brockton, MA 02302


For Booking Information call: Linda Bean, Director 508-588-9100 Ext. 1860
For an informational packet, call 508-427-1224

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