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Course Information
90-Hours- 6 Required Courses. Start with an overview of the event planning industry. Learn to create a successful design by; establishing goals, knowing the audience, establishing a timetable, selecting outstanding activities, speakers, sites and menus. Learn to work within a given budget, whether it is small or large. You will learn about; budget tracking systems, funds management, financial statements and controls. Build solid relationships with clients, resources, consumers, and government and municipal constituency groups. Plan creative, well researched and designed events. Learn how to 'manage' the event with supervision, communication, follow- up and evaluation. |
| Event Planning Certificate - Non Credit |
| Semester One |
Semester Two |
| Negotiation and Sales for Event Planning |
Elements of Event Planning |
| Food Management for Event Planning |
Program Design for Event Planning |
| Event Management |
Financial Management for Event Planning |
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| This program is offered on the Brockton Campus. |
Courses do not have to be taken in sequential order. Once all have been offered, the program will be repeated. Three courses offered each semester. Students must complete all courses in the program to receive Certificate. For a brochure call 508-588-9100 x1509. |
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