| The Culinary Arts & Hospitality Department |
All gratuities are used for a culinary scholarship fund to assist in the education of our students .
Appetizer: tba
Soup du Jour: tba
Assorted Rolls, Desserts, and Beverages
Please call Jeanette at Ext. 1671 for reservations.
Call early to avoid disappointment. If you discover you are unable to come after having made a reservation,
PLEASE CALL Jeanette to cancel as we may have other hopeful diners on the wait list.
Please arrive between 11:30 and 12:30 for the one seating.
We appreciate your support and look forward to serving you! |
|